Monstera adansonii

Monstera adansonii's unique leaf perforations allow wind and rain to pass through the leaves without damaging them, an adaptation that helps the plant survive in the windswept tropical rainforests

Care: Monstera adansonii is a beautiful and easy-care plant. She thrives in a well-drained soil mix, such as a combination of sphagnum moss, perlite and orchid bark is ideal. This mixture promotes good drainage and air flow to the roots, try our peat-free aroid soil . Keep the soil evenly moist but not soaked. Thrives best in bright, indirect light but is grateful for a couple of hours of direct sun a day.

Botanical Description

Scientific name: Monstera adansonii Schott

Origin: Monstera adansonii is native to the tropical forests of Central and South America.

Threat of extinction: Not threatened

Leaves: Monstera adansonii has heart-shaped, dark green leaves that are deeply perforated or lobed. These perforations, or "holes," are what give the plant its common name, Swiss Cheese Vine. The leaves are usually between 15-45 cm long, but can grow larger under optimal conditions.

Growth Pattern: This plant is a climbing epiphyte, meaning it often grows on other plants in its natural habitat. When grown indoors, it can be supported with a moss pole or trellis to promote vertical growth. Without support, it tends to spread and become droopy.

Flowers: The flowers of Monstera adansonii are small and inconspicuous, and rarely appear on plants grown indoors. They consist of a white or yellowish spadix surrounded by a greenish spatha and are pollinated mainly by beetles. Buy a M onstera adansonii online!