Monstera adansonii's unique leaf perforations allow wind and rain to pass through the leaves without damaging them, an adaptation that helps the plant survive in the windswept tropical rainforests

Care: Monstera adansonii is a beautiful and easy-care plant. She thrives in a well-drained soil mix, such as a combination of sphagnum moss, perlite and orchid bark is ideal. This mixture promotes good drainage and air flow to the roots, try our peat-free aroid soil . Keep the soil evenly moist but not soaked. Thrives best in bright, indirect light but is grateful for a couple of hours of direct sun a day.

Botanical Description

Scientific name: Monstera adansonii Schott

Origin: Monstera adansonii is native to the tropical forests of Central and South America.

Threat of extinction: Not threatened

Leaves: Monstera adansonii has heart-shaped, dark green leaves that are deeply perforated or lobed. These perforations, or "holes," are what give the plant its common name, Swiss Cheese Vine. The leaves are usually between 15-45 cm long, but can grow larger under optimal conditions.

Growth Pattern: This plant is a climbing epiphyte, meaning it often grows on other plants in its natural habitat. When grown indoors, it can be supported with a moss pole or trellis to promote vertical growth. Without support, it tends to spread and become droopy.

Flowers: The flowers of Monstera adansonii are small and inconspicuous, and rarely appear on plants grown indoors. They consist of a white or yellowish spadix surrounded by a greenish spatha and are pollinated mainly by beetles. Buy a M onstera adansonii online!