Jackfruit 'Artocarpus heterophyllus' tree, edible

Jackfruit, or Artocarpus heterophyllus, is a tropical fruit tree known for producing the world's largest fruits that can weigh up to 50 kg.

Originally from India and Bangladesh, jackfruit is now widespread in many tropical regions. It is not only its size that impresses, but also its versatile use in cooking and its nutritious content.

Care: Jackfruit trees thrive best in full sunlight. It needs at least 6-8 hours of direct sun each day for optimal growth. Keep the soil evenly moist, but avoid waterlogged conditions. Thrives in warm climates with temperatures between 25-35°C. It is frost sensitive and can withstand temperatures down to a maximum of 0°C.

Botanical Facts

Scientific Name : Artocarpus heterophyllus

Origin : South Asia, mainly India and Bangladesh

Foliage : The leaves are large, glossy and dark green.

Fruit : Jackfruit has a rough, prickly surface and can grow up to 90 cm long and 50 cm wide. The flesh is yellow and sweet, with a taste reminiscent of a mixture of banana, pineapple and mango. Jackfruit trees are self-fertile.

Jackfruit has been cultivated in India for over 3000 years and has an important role in many cultural and religious traditions. Buy a Jackfruit tree online!